Delicious recipes from our mastermind chefs | Loretta Paganini School of Cooking

Call Us (440) 729-7340 // Visit // Apply

Paganini School | Recipes Gluten Free

( 0 )

Register Log In

View By: | Grid | List

Sort By

hide unavailable

Mussels alla Marinara

Olive Oil Poached Fish and Mashed Potatoes

PEPERONATA

Pomodoro Soup Shots

Pork Tenderloin with Prosciutto In Balsamic Sauce

Quick Pumpkin Seeds

Salame di Cioccolata-Chocolate sausage cookies

Salmon Mousse Canape

Sauteed Salmon with Fennel

Spicy Corn & Avocado Salad with Lime Vinaigrette

Spicy Grilled Beef

Spinach Salad with Roasted Lemon Citronette

Spring Break Salad with Fennel and White Balsam...

Spring Salad with EVOO Dressing

Stefanie Paganini Tuscan Sausage Chili

Stuffed Florentine Steak

Stuffed Pork Tenderloin with Red Wine Sauce

Summer Grilled Vegetables with Blood Orange Vin...

Thanksgiving Leftovers Fritatta

Tuxedo Strawberries

Mussels alla Marinara

Olive Oil Poached Fish and Mashed Potatoes

PEPERONATA

Pomodoro Soup Shots

Pomodoro Soup Shots

Pork Tenderloin with Prosciutto In Balsamic Sauce

Quick Pumpkin Seeds

Salame di Cioccolata-Chocolate sausage cookies

Salmon Mousse Canape

Sauteed Salmon with Fennel

Spicy Corn & Avocado Salad with Lime Vinaigrette

Spicy Grilled Beef

Spinach Salad with Roasted Lemon Citronette

Spring Break Salad with Fennel and White Balsam...

Spring Salad with EVOO Dressing

Stefanie Paganini Tuscan Sausage Chili

Stuffed Florentine Steak

Stuffed Pork Tenderloin with Red Wine Sauce

Summer Grilled Vegetables with Blood Orange Vin...

Thanksgiving Leftovers Fritatta

Tuxedo Strawberries

© 2020 International Culinary Arts & Sciences Institute

A Quez Media Design