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Spring Salad with EVOO Dressing
Spring Greens Salad with EVOO Dressing
Serves 8

A refreshing salad filled with a variety of spring greens: Arugula, Frisee, Mace, Lollo Rosso, Mitzuna, Spinach and Kale toss in a light lemon dressing will be a burst of spring flavors. It will be the perfect accompaniment to any meal.
Chef Tip: Check the expiration date on olive oil before you buy it. Remember that olive oil only lasts one year. Store in a dark cool place.
6 cups mix baby spring greens, washed & dried
1 cup cherry tomatoes, halved
1/2 cup feta cheese
1/2 cup Kalamata olives
12 asparagus, sliced in half
1 cup Strawberries, sliced in half
1/4 cup green onions, slices
EVOO Dressing:
1/4 cup strawberry vinegar
2 Tablespoons fresh orange juice (1 orange)
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
3/4 cup extra virgin olive oil
1 teaspoon Sea salt
1/2 teaspoon freshly ground black pepper
To make dressing, combine garlic, honey, vinegar, orange juice, salt, pepper and mustard in work bowl of food processor or blender.

With the motor running, slowly pour in the oil in a steady stream. Continue blending until you have an emulsified dressing. Taste dressing and correct seasonings by adding more salt, pepper or lemon juice as desired.
Wash and trim greens and place on a large platter, toss with dressing and serve topped with feta cheese, olives, strawberries, green onions, asparagus and cherry tomatoes.


All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.