Have you ever wondered what it is like to pursue a culinary education? Or taste food made by the professional chefs that teach the classes?
Join us on July 25th from 5 PM to 8 PM and enjoy some free food and tours from staff with the International Culinary Arts and Sciences Institute, ICASI.
Classes for Fall start in September, and application deadlines are at the end of the month. Start your education today, and you could be graduated with your certificate in the culinary or pastry arts by the end of March, following your passion. Job placement is available.
See you on the 25th!!
The International Culinary Arts and Sciences Institute, ICASI, will once again host the Recipe for Success scholarship dinner on Saturday, November 3, 2018 at 6:30 pm. This will be an evening of fun and fantastic food dedicated to raising funds for the ICASI Scholarship Fund, Inc., an independent non-profit 501 (c) (3) charitable organization that provides scholarship awards for deserving current and incoming culinary and pastry students. Since 2010, the ICASI Scholarship Fund, Inc. has distributed over 25 tuition grants to students pursuing their dreams of establishing culinary and pastry careers. That evening, we will have a raffle for a Trip to Italy for two. Take a culinary journey with Loretta Paganini on our Harvest Tour: September 12-21, 2019. The 8 night tour to Piedmont, Liguria & Tuscany regions are a once in a lifetime trip. This is a $12,000 value. You do not have to be present to win but hope you will be able to join us that evening and help make this event a success.
The cost of the raffle ticket is $100 each and can be purchased at LPSC by calling 440-729-1110. Purchase a raffle ticket today and help students achieve their dream goal of becoming a chef. Proceeds benefit the ICASI Scholarship Fund and its mission to providing scholarship funds to students seeking a career in the Culinary and Pastry Arts.
Thank you in advance for your support.
It’s a holiday shopping tradition that celebrates small businesses like ours. And it wouldn’t be a celebration without customers like you joining us.
Stefanie Paganini cooking Fresh Asian Tuna Steak with Grilled Vegetables
Loretta Paganini cooking Chicken Scaloppini Primavera
LPSC featured on Cleveland.com!
Chesterland chef Loretta Paganini takes Christmas dinner menu from her native Italy
By Debbi Snook, The Plain Dealer
While our Thanksgiving dinners are trussed up in American traditions, Christmas leaves a little wiggle room for overseas adventure. If you aren't already wedded to your usual ham, fish or another turkey, anything goes – as long as it sparkles. Add an ethnic twist – let's say Italian – and you can plunge into the colorful, flavorful feasts of another culture. And so it went in a recent demonstration class given by Loretta Paganini, the Bologna-born founder of a Chesterland cooking school bearing her name, and, more recently, her professional academy, ICASI, one of only a handful of schools in Ohio offering professional certification...
Food Network is now casting the most talented kid chefs around the country!
Does your kid/teen cook like a professional chef?
We are in search of young culinary masterminds between the ages of 9 and 17 who have what it takes to compete on Chopped! If you’re a culinary prodigy that can take the HEAT in the kitchen and the competition, we want to hear from you!
Apply now at www.JSCasting.com