Nancy Inch

Pastry Artist & Cake Designer Nancy's lifelong passion for baking eventually led her to pursue it professionally after a successful 40-year career as an interior designer. She began refining her pastry skills at the renowned Loretta Paganini School of Cooking and later specialized in crafting custom event cakes through her own cottage bakery business. Nancy further advanced her artistry by studying the intricate technique of realistic buttercream flowers in Dorchester, England-a skill that has become her signature. Her edible floral creations are not only visually stunning but also elevate every cake into a true showpiece. For Nancy, designing these botanical confections is both a creative outlet and a joyful, calming process.