David Cutherell has been a prominent ambassador and consultant for the craft cocktail industry since 2014. Specializing in helping bars brand and rebrand through their cocktail menus, he blends traditional Japanese techniques with modern molecular mixology. His innovative cocktails have taken center stage at prestigious events such as the NFL Hall of Fame. Raised in the San Francisco Bay Area, David's ingredient choices are deeply influenced by his roots. Now residing in Cleveland with his wife Stephanie and their son Greyson, David aspires to make a significant impact on the Cleveland food and beverage scene with cocktails that tell a story through taste, scent, visual, and feel.
