Allyson Yaecker

Seasoned small Business Owner with over 10+ years of experience in kitchen and bakery management. Well-versed in cake decorating. Knowledgeable in Dough and batter preparation. She has a keen sense for gluten free baking. She is driven by her craft and devoted to giving every customer a memorable experience. She is a graduate of ICASI Culinary School and has just returned home after running her own bakery Fatty’s Bakery and Beau Monde Bakery and It’s a Piece of Cake in Las Vegas for 11 yeas.