Stuffed Florentine Steak

Description

Ingredients

1 flank steak, about 2 1/2 lbs.
Salt and pepper, to taste
1 tsp. garlic, minced
2 roasted red bell peppers, peeled, thinly sliced
1 1/2 cups Swiss chard, washed & trimmed
1/2 cup onion, thinly sliced
6 slices prosciutto, thin
2 Tbsp. extra virgin olive oil
2 bay leaves
1 tsp. thyme, fresh
1/2 cup red wine, dry
2 cups beef stock
2 Tbsp. fresh parsley

Instructions

Butterfly the meat and pounded thin. Generously season both sides of meat with salt and pepper. Spread garlic over the meat.

Top steaks with red peppers, swiss chard, and onion, leaving a 1/2-inch margin along the top edge.Roll tightly, wrap with prosciutto, and secure with butcher’s string.

In a heavy braising pan, brown steak in olive oil until browned on all sides, about 10 minutes. Add bay leaves and thyme and cook briefly.

Deglaze the pan with red wine. Loosen caramelized juices from the bottom of the pan. Add stock and bring to a simmer. Cover pan and simmer gently until meat is fork tender, about 1/2 hours. (Turn meat over once about halfway through the cooking process.)When meat is cooked, rest it on a cutting board for 10 minutes before removing string and slicing.

Return the braising pan to heat and bring to a boil. Cook until braising liquid is reduced to sauce consistency, about 5-10 minutes.

Strain sauce and season sauce to taste with salt and pepper. To serve, slice meat and arrange on a platter. Top with sauce and garnish with parsley.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.