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Product
Sauteed Salmon with Fennel
Description Sauteed Salmon with Fennel

Ingredients:

1 lb. salmon filets
1 whole fennel bulb
1 small onion, peeled and sliced
1 carrot, peeled and sliced
2 cloves garlic, minced
1/2 tsp. fresh thyme
1 bay leaf
1 cup dry white wine
1 cup tomato concasse
1 Tbs. fresh basil, chiffonade
1 cup heavy whipping cream
1/4 cup extra virgin olive oil
1/4 cup vegetable stock
Basil oil

In a pan, heat olive oil and saute the salmon filets. Add the onion, garlic and carrot. Cook for 10 minutes then add the tomato concasse, fennel, bay leaf, white wine and stock. Cook for about 20 more minutes. Remove fennel from pan and place on a plate and put the salmon filet on top. Reduce cooking liquid by half and temper in the cream by whisking. Reduce. Spoon sauce over the salmon filet and decorate with basil oil around the plate.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.