Pasta Boxes with Fettuccini and Wild Mushroom

Description

Pasta Boxes with Fettuccini & Wild Mushroom

(Serve 6)

10 ounces fresh green fettuccine pasta

6 egg pasta rounds, 20 cm. wide

3 tablespoons unsalted butter

2 ounces wild porcini mushrooms, soaked and chopped

¼ pound boiled ham, cut into thin strips

2 tablespoons onion, minced

Melted butter

6 tablespoons besciamelle sauce

1 teaspoon salt

½ teaspoon freshly ground pepper

½ pint heavy cream

¼ cup freshly grated Parmigiano cheese

6 ramekins

Bring a 10-quart pot of salted water to a boil. Add pasta and cook until “al dente.” Drain and reserve. Heat butter in a 10-inch skillet. Add onion, mushrooms and a little mushroom water. Cook at medium heat for five minutes. Stir in ham, salt and pepper. Add heavy cream and reduce at high heat. Toss pasta with sauce and reserve. Boil the pasta rounds, cover with prepared besciamelle sauce and place in the butter ramekins. Fill with prepared fettuccine, seal and brush with butter. Bake in a preheated 400 degree oven for 15 minutes. Serve with cheese.

Besciamella Sauce: 2 cups whole milk 4 tablespoons butter 4 tablespoon all-purpose flour ½ teaspoon salt ½ teaspoon white pepper ½ teaspoon freshly ground nutmeg Heat milk in a 1-quart saucepan until hot. While milk is heating, melt butter in a 2-quart saucepan. Whisk in flour and salt. While whisking, add the warm milk, a little at a time. Cook sauce for 10 minutes over low heat until thickened. Remove from heat and blend in pepper and nutmeg.

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.