Call Us (440) 729-7340 // Visit // Apply
Coconut Lime Panna Cotta
Description Coconut Lime Panna Cotta
(Serves 6)
2 teaspoons unflavored gelatin
2 tablespoons cold water
1 1/2 cups unsweetened coconut milk
1 1/2 cups heavy whipping cream
1/2 cup sugar, or more to taste
Pinch of salt
2 teaspoons vanilla extract
Freshly grated lime zest
1 cup (8-ounce container) sour cream
Pineapples Sauce:
1 tablespoon butter
2 cups small diced fresh pineapple
1/2 cup light brown sugar
1/2 cup dark rum
1/4 cup toasted shredded sweetened coconut flakes
1 teaspoon fresh lime zest
In a small bowl, sprinkle the gelatin on cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve. In a 3-quart saucepan, warm the cream with the sugar and salt and bring to a simmer over medium heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes. In a medium bowl, whisk together coconut milk, vanilla and lime zest. Pour the hot cream-gelatin mixture into the cold coconut milk mixture and stir to combine. Pour into 6 (6 to 8-ounce) ramekins or custard cups and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover with plastic wrap and refrigerate for four hours or overnight.

To make pineapple sauce: heat a skillet over medium-high heat. Add the butter and when melted, add the pineapple. Cook, stirring, for 5 minutes. Sprinkle the sugar over the pineapples and continue to cook until the sugar has completely dissolved and starts to bubble, about 1 minute. Remove the pan from the heat and add the rum. To serve, run a small knife around each dessert in the ramekin and dip the bottom of each ramekin quickly in a bowl of hot tap water. Invert each ramekin onto a dessert plate and surround the panna cotta with pineapple sauce. Dust lightly with freshly grated lime zest, toasted coconut and serve.
Sold Out


All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.