Strawberry Rhubarb Cobbler

Description

Strawberry Rhubarb Cobbler

Serve 8

Ingredients:

4 cups strawberries, washed, tops removed and cut in half

4 cups diced fresh or sliced frozen rhubarb (1/2-inch pieces)

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon freshly grated lemon zest

1 tablespoon freshly squeezed lemon juice

Topping:

2 cups all purpose flour

1/2 cup sugar

1 teaspoon vanilla sugar

2 teaspoons baking powder

1 pinch salt

2 large eggs

8 Tablespoons unsalted butter, cold

1/2 cup whole milk

Instructions:

1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch glass baking dish and set aside.

2. Place the flour, sugar, vanilla sugar, baking powder and salt into the bowl of a food processor and pulse 2-3 times. Add the butter and pulse until the mixture incorporate. Add eggs and pour milk a little at a time and process until the dough holds together. Place the dough in the refrigerator.

3. In a mixing bowl combine sugar, cornstarch, rhubarb, strawberries, lemon juice and zest, mix well and set aside.

4. Spread the fruit in the prepared baking pan, and spoon the dough over the fruit. Place the pan in the oven for 45 minutes, until the crust is golden brown. Let cool before cutting and serving.

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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.