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Product
Spring Vegetable Baskets
Description

Spring Vegetable Baskets

(Serves 12)

 

1 package of puff pastry

1 Tablespoon AP flour

1 pound asparagus

1 pound sugar snap peas

1 pound baby carrots

4 Tablespoons Extra virgin olive oil

2 cloves garlic, minced

1 Tablespoon Fresh Italian parsley, chopped

1 teaspoon salt

½ teaspoon freshly ground white pepper

1/8 teaspoon Red pepper flakes

 

Heat the oven to 400°F. Sprinkle flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a rectangle. Cut the pastry sheet into 12 squares. Press the pastry squares into 12 muffin-pan cups. With a fork prick the surface Bake for 15 minutes or until the pastries are golden brown. Reserve.

 

Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Wash the carrots and blanch with asparagus and sugar snap peas. Heat olive oil in a large sauté pan over a medium heat and add the carrots, asparagus and snap peas. Add the garlic, salt, pepper, and red pepper flakes, to taste. Cook for approximately 5 minutes until al dente, tossing occasionally. Fill the prepared puff pastry baskets with the spring vegetables. Sprinkle with parsley before serving.

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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.