Spicy Sausage Patties

Description

Spicy Sausage Patties

(Serves 8)

1 Boston pork butts, (2-3 pounds) skinned, boned, and cut into small chunks

½ pound pancetta, Italian bacon, cut into small chunks

2 teaspoons salt

1 teaspoon black pepper

1 tablespoons minced Italian parsley

1/4 cup grated Parmigiano Reggiano cheese

2 garlic cloves, minced

¼ cup dry white wine

¼ cup sundry tomatoes, finely chopped

1 tablespoon light brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon red pepper flakes

Special equipment: meat grinder

In a large bowl combine pork, pancetta with salt and pepper. Using the fine blade of a grinder, grind the pork mixture. Add to the prepared meats the parsley, cheese, garlic, wine, sundry tomatoes, sugar, cayenne and red pepper flakes. Mix thoroughly. Refrigerate for 1 hour.

Form your meat mixture into 8 (3 1/2-ounce) patties. To cook the patties, heat olive oil in a 10-inch skillet over medium heat. Add the 8 patties and brown for 5 minutes per side, add 1/2 cup of water. Bring water to boil, put on lid and cook for 10 minutes. Remove lid and continue cooking over medium heat, turning every 2 to 3 minutes until golden brown. Sausage should reach an internal temperature of 165 degrees. Remove from pan and serve warm.

Sold Out

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.