Prosciutto Crescente

Description

Prosciutto Crescente

Serves 8

1 cup warm water (95-110 degrees F.)

2 tsp. active dry yeast

1 tsp granulated sugar

2 1/2 cups high-gluten bread flour

2 tsp. sea salt

1/4 cup extra-virgin olive oil plus extra oil to brush jelly-roll pan and top of dough

1 tsp. fresh rosemary, chopped

1/4 cup prosciutto, finely minced

Place the warm water in the food processor, stir in the yeast and sugar and cover. Let it proof for 10 minutes in a warm spot. Add 1 cup of the flour, 1 teaspoon of the salt and the olive oil to the food processor. Pulse 4 or 5 pulses times.

Add the remaining flour, rosemary, and prosciutto. Work the dough in the processor until smooth and elastic. (Add more flour or water as needed). Let the dough rise until doubled bulk in the sealed food processor bowl. Punch the dough down and roll it out into a 10 by 14 inch rectangle. Oil a jelly-roll pan and add the prepared dough. With a fork, make markings, and with the fat part of your finger, press down on the dough to make dimples. Allow the dough to rise again. Preheat the oven to 400 degrees F. Brush with oil and the remaining salt. Bake for 20 minutes until light golden in color. Let it cool on a wire rack and cut it into 2 by 2 pieces. Serve warm!

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.