Pecan Pie

Pecan Pie

Description

Ingredients

1 9-inch pie shell
6 Tbsp. unsalted butter, cut into 1 inch pieces
1/8 tsp. salt
1 cup brown sugar, packed
3 eggs
3/4 cup light corn syrup
1 Tbsp. vanilla extract
2 cups pecans, dry-roasted and chopped

Pie Crust Ingredients: (makes one 9" pie crust)
1 cup all purpose flour
1/8 tsp. salt
1/3 cup unsalted butter
1 Tbsp. vegetable shortening
4 Tbsp. cold water

Put the flour, sugar and salt in the bowl of a food processor fitted with the metal blade and process for a few seconds to mix the dry ingredients.

Cut the butter into small pieces; drop them onto the flour, and pulse to combine. Drop in the shortening. Slowly drizzle in ice water, 1 tablespoon at a time until the crumbs to gather together in wet clusters, a bit like cottage cheese curds.

When the clusters form, scrape them all out of the bowl, press them together and knead just for a few seconds to form smooth, tight dough. Flatten it into a disk, wrap well in plastic wrap and refrigerate for 30 minutes or up to a day before using. Freeze the dough for longer keeping.

Preheat oven to 400°F.

In a medium bowl, mix together eggs, brown sugar, melted butter, corn syrup, salt and vanilla. Add the pecans to the rest of your ingredients. Pour mixture into an uncooked pie shell.

Bake pie at 400°F for 15 minutes, and then reduce heat to 350°F and bake for 45 more minutes. Remove from oven and allow pie to cool for at least 30 minutes before serving.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.