No-Fat Chocolate Cake

Description

Ingredients

1 cup all-purpose flour
1/3 cup+1 Tbsp. Dutch-processed unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
6 large egg whites, at room temperature
1 1/3 cups firmly packed dark brown sugar
3/4 cup dried cherries
1 cup nonfat plain yogurt
1 tsp. vanilla extract

Topping:
1 Tbsp. Dutch-processed unsweetened cocoa powder
1 Tbsp. powdered sugar

Instructions

Set the oven rack in the middle and preheat the oven to 350°. Lightly spray the bottom and sides of a 9-inch high-sided springform pan with vegetable oil. Dust the bottom and sides of the pan with cocoa powder, tap out the excess. Set aside.

In a medium mixing bowl, whisk or stir the flour, cocoa, baking powder and baking soda together, about 30 seconds. Set aside.

In a large bowl, with an electric mixer, beat the egg whites, brown sugar, yogurt and vanilla until blended, 1-2 minutes. Turn off the mixer. Add dry ingredients, set mixer on low and blend until dry ingredients are just moistened. This will take about 10 seconds and no more than 15 seconds. Do not over mix. This is not a smooth batter like that of a normal cake.

Pour batter into prepared pan and bake for 25 minutes, or until a toothpick inserted into center comes out clean.

Bake in pan on a wire rack for 15 minutes. With a knife, loosen the cake from the sides of the pan and release the pan bottom from the outer ring. Remove the outer ring. Cook the cake completely.

Topping: Combine the cocoa powder and powdered sugar in a small bowl. Put the cocoa mixture in a fine sieve and dust the top of the cake before serving.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.