Mozzarella Napoleon

Mozzarella Napoleon

Description Mozzarella Napoleon

Ingredients:

1 medium vine-ripened tomato
1 small ball fresh mozzarella (approximately 4 ounces)
1 slice of prosciutto, sliced thin and rolled
Salt and freshly ground black pepper
2 Tbsp. balsamic vinegar
2 Tbs. olive oil
2 Tbs. basil chiffonade

Slice the tomato into 1/4-inch thickness. Drain cheese of any excess water and slice into 1/4-inch slices. Toss tomatoes and cheese with balsamic vinegar and olive oil. Season with salt and pepper. Take prosciutto roll and thread onto a skewer. Reserve. To assemble the napoleon: Place 1 slice of tomato on a firm, flat surface and begin stacking with cheese, then another tomato slice, a second slice of cheese, and top with a third tomato slice. Secure stack with prosciutto skewer. Serve on plate decorated with basil oil and chiffonade of basil.

Basil Oil Makes 1 1/2 cup
2 cups basil leaves, packed
1 cup olive oil
In boiling salted water, blanch basil leaves for two seconds. Refresh in bowl of iced water and drain well. Place on baking tray lined with paper towel and let dry for 1 hour. Pour oil in a blender. Turn machine on to puree and slowly add the blanched basil. Continue to process until pureed and well-blended. Transfer to a squirt bottle and allow to steep for a few hours. Use as needed

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.