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Product
Mixed Berry Fool
Description

Mixed Berry Fool

Serves 6

 

For the blueberry sauce:

1 1/4 cup blueberries

¼ cup granulated sugar

3 tablespoon fresh lemon juice

¼ cup water

 

For the raspberry sauce:

1 ¼ cup raspberries

¼ cup granulated sugar

3 tablespoon fresh lemon juice

¼ cup water

 

For the fool:

2 cups cold heavy whipping cream

1/4 powdered sugar

2 Tablespoons pure vanilla extract

1 cup minced strawberries

Assorted berries and crushed ginger snap cookies, for garnish

 

For each of the sauces: combine ingredients in a medium sauce pan until the fruit breaks down and sugar has melted. Allow to simmer for 5-7 minutes. Remove from the pans and process the sauces in the food processor. Using a fine mesh strainer, strain out seeds from each sauce and set them aside.

 

For the fool: in a kitchen stand mixer combine the heavy cream, powdered sugar and vanilla until it forms soft peaks. Remove a small portion of the whipped cream to top off the dessert. With the remaining whipped cream, fold in minced strawberries by hand gently. Be careful not to over work the cream.

 

Spoon or pipe a layer of the strawberry whipped cream bottom of an individual parfait glass or wine glass. Add a layer of raspberry sauce. Then top with another layer of strawberry whipped cream. On top of that layer of cream, add a layer of the blueberry sauce. Add a dollop of reserved strawberry free whipped cream on top. Garnish with assorted berries and crushed cookies.

*** Feel free to add some whole berries to the layers ****
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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.