Homemade Dill Pickles

Description

HOMEMADE DILL PICKLES

Yield: 6 Lbs. Dill Pickles

2 Cups Water

1/2 Cup Salt

2 Tbsp Sugar

10-15 cloves Garlic

2 bunches Fresh Dill, with seeds

2 Tbsp Dill Seeds, if dill has no seeds (or if you want really “dilly” pickles)

2 Tbsp Mustard Seeds

4 Tbsp Coriander Seeds

8 Cups Cold Water

6 lbs Pickling Cucumbers, quartered

1. In a large pot, bring water, salt, and sugar to a boil.

2. Add garlic, fresh dill, dill seeds, mustard seeds, and coriander seeds.

3. Remove from heat and pour pickling mixture into a large bowl.

4. Add cold water and allow pickling mixture to cool to room temperature.

5. Add cucumbers to pickling mixture and cover with plastic wrap, placing wrap directly against liquid.

6. Weigh down cucumbers with a plate of sufficient size to keep pickles submerged in the pickling mixture. Allow pickles to ferment at room temperature for 4 hours, then refrigerate about three days until pickles have the desired amount of curing.

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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