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Gingerbread Cookies
Description Gingerbread Cookies
Gingerbread Dough:
1 cup butter or margarine
2/3 cup packed brown sugar
2/3 cup molasses
1 ½ tsp. vanilla
1 egg, beaten
4 cup all-purpose flour
¾ tsp. baking soda
1 ½ tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
In a saucepan combine the butter, brown sugar and molasses. Cook and stir over medium heat until butter is melted and sugar dissolves. Remove from heat and pour the mixture into a mixing bowl. Stir in vanilla and cool for 5 minutes. Add egg and beat well. Set aside.
In another bowl, sift together flour, soda, cinnamon, ginger and cloves. Add to the butter mixture in thirds. Mix well after every addition. Divide dough in half. Wrap each half in plastic wrap and chill for 2 hours or overnight.
Pre-heat oven to 350˚. On a lightly floured surface roll the dough to 1/8” thickness, working with a half of the dough at a time. Cut and trim cookies. Place on an ungreased cookie sheet and bake for 8-10 minutes. Cool and decorate.
Meringue Powder Royal Icing:
Makes 2 cups of icing
1/2 cup meringue powder
1 cup cold water
2 lb. 10x confectioners’ sugar 
2 teaspoon lemon extract
Green food coloring
Add meringue powder to cold water in a mixing bowl. Beat on medium speed until you see soft peaks. Add sugar, one cup at a time, beating the mixture after each cup. (Beat for a total time of 5 to 7 minutes) Fold in green food coloring. Store in an airtight container until ready to use.
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Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

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In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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