Cinnamon Buns with Icing

Description

Cinnamon Buns with Icing

Ingredients:

4 cups all-purpose flour

1 pkg. dry active yeast

1 cup warm milk, scalded & skimmed

½ cup granulated sugar

1/3 cup butter, melted

1 teaspoon salt

2 eggs

Bun Filling:

1 cup brown sugar, firmly packed

3 Tablespoons cinnamon

1/3 cup unsalted butter, softened

Instructions:

1. Dissolve yeast in warm milk.

2. Cream together sugar, butter, eggs, and salt. Add flour.

3. Turn the dough out onto a lightly floured surface and knead until smooth.

4. Place in a very lightly greased bowl, turning once to grease top. Cover and let rise in a warm place free from draft from a minimum of 1 hour until dough as nearly doubled in size. Can be refrigerated overnight.

5. When dough is ready, in a separate bowl mix brown sugar and cinnamon.

6. Punch down dough and roll out on a lightly floured surface.

7. Roll the dough into a rectangle shape about ¼” thick.

8. Spread the softened butter, from the filling, evenly over the surface of the dough, and sprinkle evenly with cinnamon sugar mixture.

9. Roll up the dough like a jelly roll.

10. Cut the rolled dough into 1 ¾” slices and place on a parchment lined baking sheet, allow about 1” of space between each roll.

11. Put rolls into a warm place and allow to double in size, approximately 30 minutes.

12. Bake for 10 to 15 minutes until lightly golden. Ice the rolls when still warm.

Cinnamon Bun Icing Ingredients:

2 sticks butter, softened

3 cups confectioners’ sugar

½ cup cream cheese

1 teaspoon vanilla extract

¼ teaspoon salt

Instructions: Whip together all ingredients. Pour onto warm cinnamon buns

Sold Out

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.