Chocolate Hazelnut Biscotti

Description

Chocolate Hazelnut Biscotti

(Makes 48 Biscotti)

1 cup granulated sugar

1 cup chopped, skinned hazelnuts

1/2 cup alkalized (Dutch process) cocoa powder

8 oz. semi-sweet chocolate, cut into 1/4 inch pieces

2 cups all-purpose flour

2 tsp. baking powder

1/8 tsp. salt

1 tsp. espresso powder

4 lg. eggs

1 tsp. vanilla paste

Chocolate icing:

6 oz. milk chocolate, cut into 1/4 inch pieces

1 Tbsp. unsalted butter

Set a rack in the middle level of the oven and preheat to 350°. Cover 2 large cookie sheets with parchment paper and set aside. Place the sugar, hazelnuts, cocoa, espresso powder and chocolate in the food processor and pulse until finely ground. Mix the flour, baking powder, and salt and sift into a mixing bowl. Stir in the hazelnut mixture. Whisk the eggs and vanilla paste and stir into the flour mixture to form a dough.

On a lightly floured surface, press dough together. Divide dough in half and roll each half into a log the length of the pans. Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.)

Bake until firm, about 30 minutes. Cool the logs on the pans. After the logs have cooled enough to handle, carefully transfer to a cutting board and using a serrated knife slice them on a diagonal into 1/2-inch thick slices. Place back on paper-lined pans, flat and bake again for 5 minutes. Cool on pans.

On top of a double boiler over simmering water melt chocolate and butter together. Spoon melted chocolate into a paper cone and drizzle biscotti. Let biscotti sit to dry about 30 minutes before serving.

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.