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Product
Asparagus Soup
Description

Asparagus Soup

Serve 8
  

Ingredients:

2 bunches large asparagus, tough ends trimmed

1 tablespoon freshly squeezed lemon juice

2 Russet potatoes, washed, peeled and cubed

2 Tbsp. unsalted butter

1 bunch spring onions, chopped

½ tsp. fresh thyme

1 tsp Sea salt

1 tsp white pepper

¼ cup dry sherry

2 cups heavy cream

4 cups chicken or vegetable stock

1 Tbsp. toasted almonds

1 Tbsp. chopped chives

 

Instructions:

In a large soup pot bring stock and 1 teaspoon salt to a boil. Prepare an ice bath with ice water. Put the asparagus in the soup pot and cook for 5 minutes. Remove the asparagus and submerge immediately in the ice water. As soon as the asparagus are chilled, remove from the ice water and cut off the tips of the asparagus spears and set aside. Cut up the rest of the asparagus and set aside.

In a blender, combine asparagus, lemon juice, half of the stock and puree until smooth.

Cook potatoes in salted water until just tender. Drain and cool.

Cook together in a six-quart saucepan butter, chopped onion, thyme and seasoning. Add sherry wine and cream. Heat to just below boiling point, stirring continuously. Remove from heat. Pour into a blender or food processor with potatoes. Blend or process until smooth. Pour into a clean soup pan. Add puree asparagus. Heat thoroughly, but do not boil. Pour into serving bowls, and serve, garnished with asparagus tips, almonds and chives.

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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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