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Product
Stuffed Artichokes
Description Stuffed Artichokes
Serves 6

Ingredients:

2 cups fresh bread crumbs
1/2 cup grated Parmigiano Reggiano Cheese
2 cloves garlic finely chopped
1/4 cup finely chopped fresh Italian parsley
2 cups Miceli whole milk ricotta Cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup extra virgin olive oil
6 medium artichokes
1 lemon, halved
2 cups vegetable stock
1/2 cup dry white wine
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Clean the artichokes by removing the outer leaves until you reach the light yellow and green inner leaves. Cut 1 inch off the top of the artichokes and trim the base, remove the choke with the help of a spoon and rub the base of each artichoke with the half a lemon. Soak the artichokes in cold acidulated water, then remove from the water and squeeze out remaining liquid. Set aside. Preheat oven to 350 degrees. In a large bowl mix together the ingredients for the stuffing. Toss bread crumbs with Parmesan, ricotta cheese, garlic, parsley, salt, and pepper. With your finger, separate leaves slightly to make a hole in the center of each artichoke, squeeze lemon juice into cavity, drizzle olive oil and salt and pepper. Spoon about 3 tablespoons stuffing into cavity of each artichoke and, starting with bottom leaves and spreading leaves open as much as possible without breaking, spoon a rounded 1/2 teaspoon stuffing inside each leaf. Put the prepared artichokes in a baking dish with the stems up, drizzle with olive oil then add stock, wine, salt, and pepper. Cover with foil and bake for about 1 hour. Test the base of the artichokes for doneness. Serve the artichokes at room temperature.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.