Springtime Mac and Cheese

Description

Springtime Mac & Cheese

Serves 6

For the pasta:

1 lb. macaroni shaped pasta, cooked al dente

1 cup chopped asparagus, blanched

1 cup frozen green peas, thawed

1 Tablespoon lemon zest

¼ cup unsalted butter

1/3 cup flour

2 cups milk

2 cups chicken stock

1 cup shredded Mozzarella cheese

1 cup grated Fontina cheese

½ cup grated Parmesan cheese

1 teaspoon salt

¼ teaspoon ground pepper

For the topping:

½ cup grated Parmesan cheese

3 Tablespoons butter, melted

1 cup Breadcrumbs

2 teaspoons fresh thyme, minced

Heat butter in a medium saucepan. When butter is melted, add flour and stir together to toast the flour. You will be making a roux. When flour butter mixture begins to bubble, slowly add stock and milk, stirring constantly with a whisk to bring to a boil. Cook until mixture is thickened. Add cheese, salt, and pepper to flour mixture and stir to combine.

In a large mixing bowl combine pasta, peas, asparagus and lemon zest. Pour hot cheese mixture into bowl and stir to combine ingredients. Scoop pasta into a baking dish or ramekins. Preheat oven to 350 degrees F. In a bowl combine topping ingredients and sprinkle over pasta. Place dish in oven and bake at 350 degrees F for approximately 30 minutes until cheese is bubby and topping is golden brown.

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