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Product
Roasted Red Pepper Soup
Description Roasted Red Pepper Soup

Ingredients:

2 red bell peppers, halved and cored
1 hot red chilies
1 potato, peeled, cooked and diced
1 onion roasted
1 head of garlic roasted
1 cup heavy whipping cream
1 cups chicken broth
1 tsp Sea salt
1 tsp freshly ground white pepper
1 tsp. fresh Italian parsley minced

Quenelles
2 oz. cream cheese
2 oz. goat cheese
1 tsp. parsley, chopped

Roast the peppers for 10-15 minutes in the oven and then leave to cool in a bag. Peel and remove the seed, purée in a food processor. Taste and adjust seasoning if necessary. Add the potatoes, roasted garlic and onion and process in the food processor with cream Season with salt and a few grinds of pepper. Bring the stock to the boil add peppers and potato mixture and continue to cook for about 10 minutes or until the vegetables are soft. Taste and adjust seasoning. Process cheeses until smooth. Add parsley. Form into quenelle shapes with the help of two spoons. To serve the soup top with goat cheese quenelles and parsley.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.