Mozzarella in Coarrozza (Fried Mozzarella Sandwhiches)

Description

Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

(Serves 6)

Unlike the clichéd mozzarella sticks found in American diners, this Italian original-literally, “mozzarella in a carriage” (i.e., the bread)-is not served with marinara sauce.

12 very thin slices white bread

1/4-1/2 lb. fresh mozzarella, sliced 1/4” thick

3 thin slices prosciutto

1/4 cup fresh basil

1 cup flour

2 eggs, beaten

1 cup dried bread crumbs

Extra-virgin olive oil

Lay out 6 slices of bread on a cutting board. Cut six 2” rounds out of mozzarella and place 1 round in the middle of each slice of bread. Tear prosciutto into 6 pieces approximately 2” square and lay one on top of each piece of cheese. Put one piece of fresh basil on top of each piece of prosciutto and top with the remaining slices of bread. Press down on each sandwich with your palm and, using a 3” round cookie cutter, cut sandwiches into circles, discarding the scraps. The mozzarella and prosciutto should be pocketed within the bread. Put the flour, eggs, and bread crumbs into separate small bowls.

Carefully dip one sandwich at a time into first flour, then eggs, and finally bread crumbs, pinching the edges together. Roll edges of sandwiches through eggs and bread crumbs again if they do not appear to seal. Pour oil into a large sauté pan to a depth of 1/2” and heat over medium-high heat until hot but not smoking, about 375 degrees on a candy thermometer. Fry sandwiches until golden brown, carefully turning them over once, about 1 minute each side. Remove from oil, drain on paper towels, then transfer to a serving platter.

Sold Out

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.