Israeli Couscous Salad with Mango Vinaigrette Dressing

Description Israeli Couscous Salad with Mango Vinaigrette Dressing
Serves 8

Ingredients:

Dressing:
1/3 cup mango or nectar puree
1 tbs olive oil
1/3 cup red wine vinegar
2 tbs Dijon mustard
2 tbs honey

In a small bowl,wisk together the mango or nectar puree, olive oil, vinegar, mustard, & honey. Set aside.

Ingredients:

1 cup orange juice
1 cup water
1 tsp olive oil
2 cups couscous
2 cups fresh orange segments
1/3 cup dried cherries
½ cup chopped red pepper
½ cup chopped red onions
1 cup baby spinach
½ cup chopped pecans
1 tsp sugar
1 large pinch of cayenne

In a medium pot, bring orange juice, water, & olive oil to a boil. Stir in the couscous & let stand for 10 minutes. Drain & then transfer to a large bowl. Sir in the orange segments, cherries, red pepper, red onions, & spinach. Mix well. Set aside. In a small pan, sauté the pecans with the sugar & cayenne until browned. Set aside and cool. To the couscous mixture, add the vinaigrette dressing & mix well. Next add the sugared pecan mixture, toss & chill until needed.

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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

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In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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