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Product
Zucchini Mozzarella Tart
Description Zucchini Mozzarella Tart
Serves 8

Ingredients:

8 ounces puff pastry

For the filling:
2 tablespoons extra-virgin olive oil
1 large yellow onion, finely chopped
3 zucchini, sliced
1 cloves garlic, minced
1 teaspoon Sea salt
1 teaspoon Freshly ground white pepper
1 teaspoon fresh rosemary, chopped
1 Tablespoon fresh Italian Parsley
2 large egg yolks
1 cup Miceli basket cheese
1 cup heavy whipping cream
1/8 teaspoon freshly grated nutmeg
8 ounces Miceli Mozzarella bocconcini, sliced

Preheat the oven to 375 degrees. Lightly flour your counter and rolling pin roll the chilled puff pastry dough to a 12-inch circle about 1/8 inch thick. Line a 9-inch tart pan with a removable bottom with the prepared dough. Trim off excess dough and prick dough all over with a fork. Cover with plastic and refrigerate for 30 minutes. In a large sauté pan, over low heat, combine the olive oil, onions, garlic, zucchini, salt, and pepper. Cook slowly for about 15 minutes until onion are caramelized, stirring occasionally. Set aside to cool. Place the basket cheese, egg yolks, cream, rosemary, parsley salt and pepper in a food processor. Process until mixture is smooth, scraping down the sides of the bowl as necessary. Evenly distribute the zucchini onions mixture over the prepared dough. Cover with prepared cheese filling, top with mozzarella cheese. Cover the tart with foil. Bake for 30 minutes until tart is lightly golden brown.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.