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Product
Spring Chive Focaccia
Description

Spring Chive Focaccia

Makes 2 loaves

 

1 cup warm water (95-110°F)

2 pkg. dry yeast

1 tsp. sugar

3 cups bread flour

1 tsp. salt

1/4 cup olive oil

1 Tbsp. fresh chives, chopped

1/8 tsp. hot red pepper

 

Place warm water in food processor, stir in yeast and sugar. Cover. Let it proof for 10 minutes in a warm spot.

 

Add 1 cup of flour and salt in the food processor and 1/4 cup of oil.  Give four or five turns with on/off button.

 

Add remaining flour, chives and hot pepper. Work the dough in the processor until smooth and elastic. (Add flour or water as needed).

 

Let dough rise until double in the sealed food processor bowl. Punch down and divide in half.  Oil two cake pans and place dough in each pan.

 

Make markings in the dough with a fork.  Allow dough to rise. Preheat oven to 375°F. Bake for 30 minutes until light golden in color.

 

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.