Shrimp Avocado Wrap with Grilled Potato Salad

Description Shrimp Avacado Wrap with Grilled Potato Salad
Serves 8

Ingredients:

Shrimp Salad:
1 pound small cooked shrimp, peeled, deveined & chopped
1 jalapeno, quartered, seeded & finely chopped
1 small red onion, finely chopped
1 yellow pepper, seeded & finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon chili powder blend
1 lime, juiced
1 teaspoon Sea salt
½ cup Mayonnaise

Avocado Salad:
1 small red onion, minced
1 garlic clove, minced
2 Hass avocado, peeled, seeded, and cut into chunks
1 lime, juiced
¼ cup sour cream
1 teaspoons Sea salt
1 teaspoon fresh cilantro leaves, chopped

Potato salad
2 pounds small red potatoes
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 lemon, juiced
1 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper
1 Tablespoon fresh Italian parsley, finely chopped
2 scallions, chopped
8 spinach wraps
8 lettuce leaves

Put the shrimp, onion, jalapeno and pepper in a bowl and mix well, add olive oil, chili blend, lime juice and salt. Stir in Mayonnaise and taste for seasoning Put the onion, garlic and avocado in a bowl and mix well, add lime juice, sour cream, salt and cilantro. Stir and taste for seasoning Boil the potato for 10 minutes in boiling water, drain, slice and toss with olive oil, salt and pepper grill on medium-hot fire until tender. In a medium bowl, toss grilled potatoes with olive oil, Dijon mustard, lemon juice, scallions and parsley. Season with salt and pepper and toss well. Grill wraps or warm in a preheated 350 degrees oven. Spoon shrimp and avocado salad on the wrap, then top with lettuce leaf. Roll up tight and serve with potato salad on the side.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.