Salmon Terrine with Leeks

Description

Salmon Terrine with Leeks

Serves 12

Ingredients:

Nonstick vegetable oil spray

1 Tbsp. unsalted butter

2 leeks, washed & chopped

1/4 cup dry white wine

16 ounces skinless boneless salmon fillets, cut into 2-inch pieces

4 ounces large shrimp, peeled & deveined

1/2 cup fresh breadcrumbs

4 large egg whites

1 tsp. sea salt

1/2 tsp. ground white pepper

1 ½ cups chilled whipping cream

Cucumber Dill Sauce

1 cup English cucumber, diced

1 tsp. fresh dill

1 cup sour cream

Instructions:

1. Mix ingredients together and chill.

2. Preheat oven to 350° F. Spray nonstick spray inside 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan and line it with parchment paper. Melt butter in small saucepan over medium-low heat. 3. Add leeks; sauté until tender, about 5 minutes. Add wine and simmer until liquid is reduced to 1 tablespoon (about 5 minutes). Cool.

4. Finely chop salmon in processor. Add leeks mixture, breadcrumbs, egg whites, salt and pepper. With machine running, gradually add cream and process just until puréed. 5. Spread half of salmon purée in the prepared pan. Spread shrimp over salmon purée in pan. Spread remaining salmon purée over shrimp. Cover with buttered parchment paper.

6. Place loaf pan in roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of loaf pan. Bake terrine until thermometer inserted into center registers 140° F – about 45 minutes. Transfer loaf pan to rack and cool. Remove parchment paper. Cover and chill until cold, at least 4 hours and up to 1 day. Invert terrine onto platter. Cut crosswise into 12 slices. Transfer 1 slice to each plate. Spoon Cucumber-Dill Sauce alongside. Garnish with dill sprigs.

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In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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