Red Beans and Rice

Red Beans and Rice

Description

Red Beans and Rice

Yield: 8 portions

Ingredients:

2 lb. canned kidney beans

2 cups onion, chopped

1/2 cup scallion greens, chopped

1 1/2 Tbsp. garlic, chopped

1/2 lb. Andouille sausage, finely chopped

2 qt. chicken stock

3 ham hocks

2 Tbsp. parsley, chopped

1/2 tsp. black pepper

1/8 tsp. cayenne pepper

1/8 tsp. red pepper flakes

2 bay leaves

1/2 tsp. thyme, dried

1/8 tsp. dried basil

Salt and pepper, to taste

Louisiana hot sauce, to taste

White rice, as desired

Instructions:

In a heavy-bottomed soup pot, sauté the onion, scallion, garlic, and sausage in a small amount of vegetable oil until slightly browned. Drain beans, rinse and add to soup pot. Add water and all seasonings. Bring to a boil, adjust heat to a simmer, about 1 hour. Stir occasionally. When ready to serve, remove ham hocks from pot and clean off edible meat. Chop it and return it to the pot. Season to taste with salt, pepper, and your favorite hot sauce.

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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