Italian Stuffed Peppers

Description

Italian Stuffed Peppers

(Serves 8)

4 tablespoons extra virgin olive oil

1 small onion, finely chopped

1/4 cup chopped fresh Italian parsley

2 large eggs

3 tablespoons whole milk

2 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 cup grated Pecorino Romano

2 cups dried Italian bread crumbs

1 pound ground sausage, without casing

2 cups rice, boiled 8 bell pepper, halved and seeded

2 cups tomato sauce

Preheat the oven to 350 degrees F. Lightly drizzle olive oil into a small skillet and cook onion and garlic until soft, add sausage and cook until brown. Drizzle with olive oil 13 by 9 by 2-inch baking dish. Mix the onion and sausage mixture with rice, parsley, eggs, milk, salt, and red pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Cut off top of the peppers. Using a spoon, carefully scrape out the seeds and inner flesh, leaving the shells intact. Be careful not to pierce through the skin. Fill the peppers with the sausage mixture, dividing equally and mounding slightly. Arrange the stuffed peppers in the baking dish. Pour the tomato sauce over the stuffed peppers. Bake uncovered until the peppers are tender and beginning to brown, about 45 minutes. Transfer the stuffed peppers to a platter and serve.

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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

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In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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