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Involtini di Melanzane
Description Involtini di Melanzane
Eggplant Roll-Up


1 large eggplant, sliced lengthwise or round slices
Seasoned flour*
2 eggs, whisked until light
½ cup olive oil
approximately 1 cup Miceli's Ricotta cheese
Salt and pepper to taste
1 cup Parmigiano Reggiano
½ cup bulk sausage, cooked (Italian hot or mild)
½ cup chopped fresh spinach – chiffonade
1 egg whisked
2 cups fresh tomatoes, chopped
Additional cheese for the topping
Italian parsley

Heat oven to 350°F. Slice eggplant into thin slices. Dredge slices in seasoned flour, then into egg. Fry in hot oil until lightly browned. Remove from skillet and drain on paper towels. While eggplant is frying, sauté ½ cup sausage until cooked. Drain. Mix ricotta, ½ cup Parmigiano, sausage, spinach, and egg until well-mixed. Salt and pepper to taste. Place a portion of the ricotta mixture on top of eggplant and roll. Secure with toothpick if necessary. Spoon tomato sauce on bottom of baking dish. Place rollatini in baking dish and top with extra sauce and remaining cheese. Cover with foil and bake in preheated oven for 10-15 minutes or until bubbly. Top with chopped parsley. Seasoned Flour: Mix together 1 cup all-purpose flour, ½ teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder and ¼ cup Parmigiano Reggiano cheese.


All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.