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Grilled Pork Chops with Peach Chutney
Description

Grilled Pork Chops with Peach Chutney

Serves 4

 

1 lb. 3-4 oz each boneless pork loin chops

4 medium freestone firm, ripe peaches

1 Tbsp. extra-virgin olive oil
1/4 tsp. salt

1 Tbsp. fresh grated ginger
1 small red onion, finely chopped

1 red pepper, chopped

1 jalapeno, finely chopped

1 cup light brown sugar
1/2 Tbsp. apple cider vinegar

1 tsp. fresh parsley, chopped

Salt, to taste

  

Bring a large pot of water to a boil and fill a large bowl with ice water. Using a paring knife, score the bottom of each peach with a small X. Add the peaches to the boiling water for 60 seconds, then transfer them to the ice water with a slotted spoon. Peel the peaches, then halve them and remove the pits. Cut the peaches into 3/4-inch dice.

 

In a medium pan, combine the brown sugar with the vinegar, ginger, red pepper and onion stir to dissolve the sugar. Simmer over moderately low heat until the onion is slightly softened, about 10 minutes. Add the peaches, jalapeno chilies and a pinch of salt and simmer over moderately low heat, stirring occasionally, until the peaches are very soft and translucent, about 30 minutes.

 

Sprinkle salt and pepper over pork chops and grill on a medium heat grill until chops reach an internal temperature of 145 F.  Brush pork with prepared peach chutney. Allow pork to rest off the grill for 5 minutes before serving. 

 

Serve prepared peach chutney spooned over grilled pork chops.

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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.