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Fresh Homemade Strawberry Crepes

Fresh Homemade Strawberry Crepes

(Serves 6)


To make crepes:

2 lg. eggs

1/2 cup milk

1/2 cup soda water

1 cup all-purpose flour

1/4 tsp. salt

2 Tbsp. butter, melted


To make filling:

1 cup (8 oz.) mascarpone cheese, softened at room temperature

1/2 cup cream cheese

1/4 cup confectioners' sugar

1 teaspoon vanilla extract


To make sauce:

16 oz. strawberries, fresh

4 Tbsp. granulated white sugar

2 Tbsp. orange juice

¼ cup orange liquor

Fresh Strawberries and Chocolate Shavings for garnishing


Make crepes:

In a large mixing bowl whisk eggs. Gradually add milk and water, stirring to combine. Slowly add flour, whisking well to avoid lumps. Add salt and melted butter and incorporate well. Heat a small sauté pan lightly buttered and oiled over medium heat. Pour 1/4 cup batter for each crepe into the pan. Tilt the pan so that the batter coats the pan evenly. Cook the crepe for about 1 min., and then turn with a spatula and cook another minute. Transfer crepes to a covered dish, and keep warm. You can make crepes ahead. Simply cover and refrigerate until ready to use. Reheat crepes in microwave for 25 to 30 seconds.


Make filling:

In a medium size mixing bowl, combine the mascarpone cheese, cream cheese, confectioners' sugar, and vanilla extract. Put 2 Tbsp. of the filling in the center of the lower half of each crepe. Fold the other half of the crepe over the filling, and then gently fold the crepe into quarters.


Make sauce:

Place the strawberries, sugar and orange juice in a medium saucepan over medium high heat. Stir the mixture until the sugar is dissolved. Add the orange liquor. Bring to a boil, and then reduce heat to medium low. Simmer, stirring occasionally to break up the strawberries, until the sauce thickens and the strawberries are soft, but still chunky. Serve crepes drizzled with strawberry sauce, and garnished with fresh sliced strawberries and chocolate shavings.

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