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Espresso, Chocolate Chip Biscotti

Espresso, Chocolate Chip Biscotti

Makes 48


1/2 cup semisweet chocolate chip

1 cup granulated sugar

1 tsp. vanilla sugar

4 large eggs

1 tsp. finely ground instant Espresso powder

1 tsp. vanilla sugar

1/2 tsp. almond extract

3 cups all-purpose flour

1 cup cocoa powder

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

1/2 cup toasted hazelnuts, coarsely chopped

1/2 cup toasted slivered almonds


6 ounces semi-sweet chocolate


In the bowl of an electric mixer fitted with a paddle, work sugar, vanilla sugar, and eggs – cream well.

Sift flour, cocoa, coffee, salt, baking soda and baking powder. Add flour mixture and mix to incorporate (mix in a little more flour if dough is sticky). Stir in toasted nuts and chocolate.

Preheat oven to 400°.

Divide the dough into three equal pieces and shape each one with floured hands into a sausage shape. Flatten the top. Place on a parchment lined cookie sheet. Lower the oven to 350° and bake on the middle rack for twenty minutes or until firm to the touch. Cool for ten minutes and with a serrated knife slice biscotti diagonally. Lower the oven to 300°. Place slices on a cookie sheet and bake for five minutes on each side. Cool biscotti for thirty minutes on a wire rack.

Melt chocolate on top of a double boiler. Dip biscotti in semi-sweet chocolate; place on parchment paper and let dry for one hour.

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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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