Our gourmet store will reopen on May 12th with classes resuming on May 21st

Call Us (440) 729-7340 // Visit // Apply
Product
Crab Salad in Martini Glasses
Description

Ingredients

2 lbs. lump crab meat, picked through for shells
1 recipe lime aioli (recipe follows)
1 Tbsp. minced chives
3 ripe avocados
3 stalks celery, peeled and finely chopped
1/2 jalapeno, minced
2 limes, juic of
3 ripe mangoes, small dice
1 red bell pepper, finely chopped
1 Tbsp. cilantro, chiffonade
1 scallion, sliced thin
Salt and black pepper, to taste

Lime Aioli:
2 egg yolks
Juice and zest of 3 limes
1 clove garlic
2 1/2 tsp. salt
2 1/2 cups salad oil

Instructions

Gently toss together crab, chives and 1/2 cup lime aioli. Cover and refrigerate.

Cut avocados in half and remove pit. Reserve pit. Mash avocados with fork. Fold in celery, jalapeno and lime juice. Season to taste. Push pits back into mixture. Cover and reserve.

Toss together mango, pepper, cilantro and scallion. Season to taste. Cover and reserve.

To assemble: Place 1 tablespoon lime aioli in bottom of each martini glass. Divide avocado salad up between glasses and smooth tops. Layer mango salad on top of avocado, dividing evenly between glasses. Lastly, top with crab salad. Cover with plastic wrap and refrigerate until served. Can hold up to eight hours. To serve, uncover and garnish with coriander cracker.

Lime Aioli: Place egg yolks in food processor with lime zest and juice, garlic clover and salt. With maching running, slowly drizzle in oil to emulsify. Add a drop of water if aioli becomes too thick. Remove aioli to clean storage bowl, cover and refrigerate. Can be stored up to five days.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.