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Cinnamon Swirl Apple Dessert Pizza

Cinnamon Swirl Apple Dessert Pizza

Serves 8

1 recipe basic pizza dough
2 Tbsp. melted butter
2 tsp. cinnamon
2 Granny smith apples, peeled cored and sliced
3/4 cup all-purpose flour
1/3 cup white sugar
1/4 cup brown sugar
1/2 stick unsalted butter, room temperature
1 cup powdered sugar
2 Tbsp. milk
1 Tbsp. vanilla

Preheat oven to 400°F. Roll out pizza dough onto a greased cookie sheet.  Dock dough with a fork.  Brush melted butter over pizza dough.  Sprinkle cinnamon evenly over the dough. Place apples evenly over the dough. 

Mix together streusel ingredients in a small mixing bowl.  Sprinkle streusel topping over pizza.  Bake pizza for 10-12 minutes until dough is cooked and golden brown.  Remove pizza from oven. 

Mix together icing ingredients and drizzle over baked pizza. 


Basic Pizza Dough

1 1/3 cup warm water (105-115˚F)
1 package dry yeast (1 scant Tbsp.)
2 cups all-purpose flour
1 cup bread flour
1 tsp. olive oil
1 tsp. table sugar

To 1 1/3 cup warm water, add 1 tsp. table sugar and 1 package of active dry yeast. Mix to combine and keep warm. Wait 10-15 minutes until the yeast starts to foam.

In a large bowl, combine flour, water and yeast mixture. Stir with a wooden spoon until a soft dough forms. Turn dough out on a lightly floured surface. With lightly floured hands, knead dough until it is smooth and elastic, about 5 minutes.
Lightly oil a large bowl, add dough, turning several times to oil the dough. Cover with either plastic wrap or a wet dish towel and set bowl in a warm place for 30 minutes. Punch down dough once and rest another 30 minutes.


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Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

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