Cinnamon Swirl Apple Dessert Pizza

Description

Cinnamon Swirl Apple Dessert Pizza

Serves 8

1 recipe basic pizza dough
2 Tbsp. melted butter
2 tsp. cinnamon
2 Granny smith apples, peeled cored and sliced
Streusel:
3/4 cup all-purpose flour
1/3 cup white sugar
1/4 cup brown sugar
1/2 stick unsalted butter, room temperature
Icing:
1 cup powdered sugar
2 Tbsp. milk
1 Tbsp. vanilla

Preheat oven to 400°F. Roll out pizza dough onto a greased cookie sheet. Dock dough with a fork. Brush melted butter over pizza dough. Sprinkle cinnamon evenly over the dough. Place apples evenly over the dough.

Mix together streusel ingredients in a small mixing bowl. Sprinkle streusel topping over pizza. Bake pizza for 10-12 minutes until dough is cooked and golden brown. Remove pizza from oven.

Mix together icing ingredients and drizzle over baked pizza.

Basic Pizza Dough

1 1/3 cup warm water (105-115˚F)
1 package dry yeast (1 scant Tbsp.)
2 cups all-purpose flour
1 cup bread flour
1 tsp. olive oil
1 tsp. table sugar

To 1 1/3 cup warm water, add 1 tsp. table sugar and 1 package of active dry yeast. Mix to combine and keep warm. Wait 10-15 minutes until the yeast starts to foam.

In a large bowl, combine flour, water and yeast mixture. Stir with a wooden spoon until a soft dough forms. Turn dough out on a lightly floured surface. With lightly floured hands, knead dough until it is smooth and elastic, about 5 minutes.

Lightly oil a large bowl, add dough, turning several times to oil the dough. Cover with either plastic wrap or a wet dish towel and set bowl in a warm place for 30 minutes. Punch down dough once and rest another 30 minutes.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.