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Product
Basic Techniques of Cooking 2 (4 Sessions)
$345.00
Instructor: Brian Toomey
Hands-on
Tuesday,Feb.04,2020 6:00 pm
CHESTERLAND, OH
Description

These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience.

Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory.

(Chef Brian Toomey, $345, 4x3hrs, 1.2CEU)
Tuesday, February 4, 11, 18, 25, 2020  6:00 pm

Week 1: Sauces                  
Classic Mother Sauces, Macaroni and Cheese with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto

Week 2: Sauté                      
Veal Marsala, Chicken Piccata, Creole Barbeque Shrimp, Wild Mushroom & Goat Cheese Crostini, Steak Medallions with Pink Peppercorn Sauce

Week 3: Roasting               
Garlic and Herb Roasted Chicken, Roasted Rack of Lamb, Pan-Roasted Pork Tenderloin Medallion, Twice-Baked Potato, Roasted Root Vegetables, Lemon Creme Brulee

Week 4: Braising             
Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef Stew, Bacon Braised Kale, Ginger Braised Carrots, Caramel Braised Pears

 

QTY:

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.