Artichoke Fritters with Honey Mustard Dipping Sauce

Description Artichoke Fritters

2 pkgs. frozen artichokes, thawed
6 eggs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
3 cups flour
Salt and pepper to taste
2 scallions, chopped
Vegetable oil for frying

Squeeze the artichokes to remove as much water as possible. Chop roughly. In a mixing bowl, combine the eggs, cheese, and garlic. Mix well. Season with salt and pepper. Add the flour and stir until just combined.

Heat the oil to 375°F. Combine the fritter batter with the artichokes and the scallions. Drop by teaspoonful into the hot oil, frying 8-10 fritters at a time. (Fry one fritter first and taste for seasoning; add salt and pepper if needed). Fry until they are golden brown. Remove from the oil to a baking sheet lined with paper towels. The fritters can be kept warm in a warm oven.
Note: The fritter batter and artichokes can be made up to one day ahead, covered and refrigerated. Do not combine until just before frying.

Honey Mustard Dipping Sauce:
1 cup mayonnaise
1/4 cup Dijon mustard
1 cup sour cream
1 Tbs. white wine vinegar
1/2 cup honey
Salt and pepper to taste
1/4 cup whole grain mustard

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