Apple Potato Soup

Apple Potato Soup

Description

Apple Potato Soup

Serves 6-8

8 bacon slices, coarsely chopped

1/4 cup dry white wine

1 large Vidalia onion, chopped

2 garlic cloves, roasted and minced

4 large Yukon Gold potatoes, scrubbed and peeled

2 large Gala, peeled, cored, diced

4 cups chicken stock

3 teaspoons hot sauce (optional)

2 ½ cups grated sharp Cheddar

For garnish:

¼ cup sour cream

2 tablespoons fresh chives, chopped

1 Gala apple cut into thin wedges

Salt and pepper

Sauté bacon in a large soup pot until very crisp. Remove bacon from pan and set aside. In bacon fat, sauté’ onion and potatoes until onions are transparent. Add wine to skillet and deglaze. Add stock to the soup pot. Allow mixture to boil 10-12 minutes. Reduce mixture to a simmer and add garlic and cheese. Slowly allow cheese to slowly melt into soup while stirring. Add bacon. Add hot sauce if desired. Season to taste with salt and pepper. Ladle into bowls and dollop with sour cream, add one wedge of apple and sprinkle with chives.

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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

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In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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