Our gourmet store will reopen on May 12th with classes resuming on May 21st

Call Us (440) 729-7340 // Visit // Apply
Product
Almond Stuffed Mostaccioli
Description

Almond Stuffed Mostaccioli

Makes 48 Cookies

 

Ingredients;

2 cups all-purpose flour

1/2 cup cornstarch

1 tsp. baking powder

1 tsp. ground cinnamon

1/4 tsp. ground cloves

1/8 tsp. salt

3/4 cup granulated sugar

1 tsp. vanilla sugar

1/2 cup (1 stick) unsalted butter, softened

1 lg. egg

1 tsp. almond extract

1/2 cup whole milk

8 oz. almond paste

1/4 cup sliced almonds, toasted

1 cup confectioners' sugar

 

Instructions:

Preheat oven to 375 degrees F.

In medium bowl, combine flour, cornstarch, baking powder, cinnamon, cloves, and salt.

In large bowl, with mixer at low speed, beat granulated sugar, vanilla sugar with butter until blended, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and creamy. At low speed, beat in egg and almond extract. Alternately beat in flour mixture and cream, beginning and ending with flour mixture, just until combined, occasionally scraping bowl.

With flour-dusted hands, shape dough by level tablespoons into 1 inch balls. With your thumb press down the center of each boll to make a large, deep well.

Cut almond paste into 48 pieces. Fill the wells with almond paste pieces. Place balls, 2 inches apart, on a parchment lined cookie sheet. Lightly sprinkle the tops of the mostaccioli cookies with sliced almonds.

Bake cookies 7 to 9 minutes or until lightly brown. Transfer cookies to wire rack to cool for 5 minutes. Dust with powder sugar and serve.

Sold Out

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.