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Product
Stefanie's Pumpkin Pie
Description

Ingredients

Ingredients:
1 recipe for Pate Sucre
Pie Filling:

1 Large can of pumpkin puree (1lb. 13 oz) or approximately 3 1/2 cups. 
2 eggs and two egg yolks
2/3 cup granulated sugar
1/2 tsp. sea salt
2 tsp. Chinese cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla bean paste
1 1/4 cup heavy whipping cream

Instructions

Preheat oven to 350 F. Prepare pie shell by rolling out dough until 1/8 of an inch thin. Cut out round piece of dough approximately 1 1/2 inch wider than pie pan.

Fold dough in forth and place corner tip in center of pie pan.
Unfold dough into pie pan. Crimp top of dough by pinch it between thumb and finger. Brush crust gently with egg wash (1 egg white and a splash of water). 

In a large mixing bowl, whisk pumpkin and eggs together.  Whisk in sugar, salt, cinnamon, nutmeg, and vanilla paste until well incorporated. Whisk in heavy whipping cream. 
Pour batter into prepared shell.  Bake in center of oven for approximately 1 hour until filling is firm and crust is golden. 

Tips:

To prevent premature browning of crust, gently wrap edge in aluminum foil. 

Make pumpkin tartlets by using the same technique but with mini tart shells. 

Use dough scraps to cut out pumpkin cookies, baked at 350 F until golden, for garnish for the pie. 

Whip 1/2 cup of chilled heavy whipping cream with a 1/2 teaspoon of cinnamon and use as garnish on pumpkin pie slices or on pumpkin tartlets.

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.