Summer Guest Chef Cafe featuring Tim McCoy

$45.00

Instructor: Tim McCoy

Luncheon

Saturday,Aug.21,2021 1:00 pm
CHESTERLAND, OH

Description (McCoy, $45, 2hrs) Luncheon

Join us for a delicious event at ICASI. Every month we will be showcasing a guest chef fix menu café luncheon. This month we will be featuring one of our talented chef Instructors Tim McCoy. Together with our professional students she will prepare a delectable seasonal luncheon. Join us for a culinary delight. Seating is limited, register today!

Growing up in a small community on eastern Long Island, ICASI Education Director Chef Tim McCoy lived in close proximity to the vibrant ethnic food scene in New York City. He took every opportunity to explore other cultures through their cuisines. Despite his love of food, Chef McCoy originally intended to pursue an academic career. He moved to Cleveland and studied at Case Western Reserve University until a college job landed him in a restaurant kitchen and ignited his interest in professional cooking. Chef McCoy worked in a steady succession of restaurants recognized regionally for the quality of their operations. During this time he gained broad-based experience in a diversity of cuisines and cooking techniques, management skills, administrative functions, and effective teaching and training techniques. These experiences provided the basis for his professional development and the development of the skill set he shares with ICASI students.Chef McCoy likes to combine his culinary interests and academic interests with his personal outlook. He believes that simply learning techniques or recipes is not the proper way to appreciate any cuisine, but that it is necessary to understand the context in which it developed. Geography, historical experience, spiritual values, and aesthetic sensibilities all contribute to the development of cuisine. Food is more than just sustenance. Each cuisine represents a distillation of the heart, soul, and psyche of the culture in which it was created. If the world's cuisines are approached with this in mind, the cook will gain some measure of connection to the people who created them.

Menu: Sesame Egg Knots with Whipped Honey Butter; Smoked Trout Pate with Rye Crisps, Radish Sprouts, and Horseradish Cream; Summer Garden Vegetable and White Bean Soup; Butter Lettuce with Heirloom Tomatoes, Cucumbers, Goat Cheese, Sunflower Seeds, and Sweet Mustard Vinaigrette; Spice-Rubbed Pork Loin with Peach Chutney, White Cheddar Risotto, and Braised Greens; Individual Cherry-Chocolate Mousse Torte

QTY:

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.