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Basic Techniques of Cooking 3 (4 Sessions)
Instructor: Staff
Wednesday,Aug.07,2024 6:00 pm

These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience.

Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory.

Wednesday, August 7, 14, 21, 28, 2024  6:00 pm

(Staff, $345, 4x3hrs, 1.2CEU)

Week 1: Pasta                      
Mushroom and Goat Cheese Ravioli with Sun-Dried Tomato Pesto, Potato Gnocchi with Bolognese Sauce, Chive Spaetzle, Fettucine with Pomodoro Sauce

Week 2: Grilling                   
Marinated Flank Steak with Chimichurri Sauce, Brined Pork Chops, Asparagus with Lemon Vinaigrette, Grilled Vegetable with Balsamic Glaze, Grilled Pineapple Tropicale

Week 3: Chicken                 
Chicken Cacciatore, Roasted Duck Breast with Sherry Sauce, Stuffed Chicken with Goat Cheese and Spinach, Classic Buffalo Wings with Blue Cheese Dip

Week 4: Beef                        
Corned Beef, House Ground Burger, Steak for Two, Veal Schnitzel, Focaccia Bread, Steakhouse Chopped Salad



All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.