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Product
Kitchen Chemistry: The Science of Sauces
$75.00
Instructor: Tim McCoy
Hands-on
Wednesday,May.08,2019 6:00 pm
CHESTERLAND, OH
Description

(McCoy, $75, 3hrs) Hands-on

Professional chefs have an entire skill set of reliable, science-based sauce-making techniques at their disposal. Improve your understanding of this skill set and improve your practical cooking ability by mastering the science of sauces.

Learning objectives: Understand the principles of classic sauce-making, learn generic models for several classical sauces, watch demonstrations of sauce production including: hot emulsion sauces, veloute sauce, vinaigrette, brown stock reduction sauce, béchamel sauce, beurre blanc sauce, and fruit coulis, and sample foods served with each sauce.

Menu: Lobster Terrine with Watercress Mousseline; Cream of Chicken Soup with Wild Mushroom Crisps; Spring Greens Salad with Goat Cheese Fritter, Dried Cherries, Pea Shoots & Grainy Mustard Vinaigrette; Grilled Sirloin Steak with Port Wine Reduction; Toasted Gnocchi with Gorgonzola Cream; Haricot Vert with Beurre Fondue; Lemon Cheesecake with Blueberry Coulis


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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.