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Product
Advanced Techniques of Preserving Food (2 Sessions)
$145.00
Instructor: William Davis
Hands-on
Tuesday,May.15,2018 6:00 pm
CHESTERLAND, OH
Description

(Davis, $145, 2x3hrs, .06 CEU credit) Hands-on

Tuesday, May 15 & 22, 2018

What do you do with all of your bounty from the garden? Ever want to learn how to make your own bacon, sausages, or pastrami? Chef William will show you the basic principles of brines, cures, canning, smoking, and pickling. Make the most out of your food.

Learning objectives: Proper canning and pickling techniques, curing, brining, smoking, and fermentation.

Week 1: Simple brining, fermenting, & curing techniques; to be completed the following week.  See the differences between a refrigerated pickle & "canned" pickle.  Preserve our creations to be utilized in the next class.
Menu: Candied Ginger, Garlic Dill Pickles, Tomato Sauce, Fruit Preserves, Pickled Vegetable Tray

Week 2: Complete the brining process & smoke our cured meats, prepare sauces to be canned, feast on our labor.
Menu: Cherry Wood Bacon, Duck Pastrami, Kielbasa, Sour Dough Bread

 

QTY:

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.