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Monday, April 5, 2010 - 6:00 pm Dining In: VegiTerranean (Almost Sold Out)(Only 6 Seats Left)
(Jones, $55, 2.5hrs) Demonstration
Join us for our new series "Dining In" where Ohio's best restaurants show you how to prepare their favorite dishes. Join Chef Scot from the popular "VegiTerranean Restaurant" as he cooks up some of his best Vegan Gourmet recipes from the restaurant award winning menu. You won't want to miss this class!
Menu: Wild Field Greens with Grilled Artichokes with Roasted Tomatoes & Arugula served with a Lemon Aioli & Roasted Red Pepper Sauce, Wild Field Greens Tossed with Sun-Dried Blueberries, Fresh Strawberries, Toasted Sunflower Seeds with a Warm Blueberry Balsamic Vinaigrette Topped with Tofu Ricotta, Pine Nut Crusted Gardein Scallopini over Braised Escarole, Tuscan White Bean Mashed Potatoes Topped with a Lobster Mushroom Beurre Blanc, Chocolate Tart
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